Hi, I am Laura. Today, I will show you a way to make tripe and chickpea stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tripe and Chickpea Stew Recipe
Tripe and Chickpea Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tripe and Chickpea Stew is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tripe and Chickpea Stew:
- Get to taste Olive oil
- Make ready 1 medium onion, diced
- Prepare 2 garlic cloves, chopped
- Take 1 bay leaf
- Get 150 g chorizo, sliced
- Prepare 2 ripe tomatoes, peeled and diced
- Prepare 1 tbsp tomato puree
- Prepare 1 carrot, peeled and sliced
- Take 1/2 cup white
- Get as needed Water,
- Take 1 tin chickpeas
- Take 250 g honeycomb tripe
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take to taste Piri-Piri/chilli
- Get Small handful of fresh parsley, chopped
- Make ready to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that is going to wrap this up with this exceptional dish tripe and chickpea stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
