Hello, I am Clara. Today, we’re going to prepare grilled steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak Fajitas Recipe
Grilled Steak Fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Steak Fajitas is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Take steak, cut into small bite size strips
- Get yellow, red, or orange bell peppers. Sliced into strips
- Get of an onion. Sliced into strips
- Take sliced white button mushrooms
- Make ready garlic, chopped finely
- Take olive oil
- Take soy sauce
- Make ready pepper flakes
- Make ready salt
- Get Warmed tortillas
- Make ready Sour cream
- Make ready Guacemole
- Get Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks be to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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