(Vegan) Beetroot and Butternut Squash Soup
(Vegan) Beetroot and Butternut Squash Soup

Hi, I’m Kate. Today, I’m gonna show you how to make (vegan) beetroot and butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

(Vegan) Beetroot and Butternut Squash Soup Recipe

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

  1. Prepare 1 beetroot
  2. Make ready 1/2 butternut squash
  3. Take 800 ml vegetable stock
  4. Get 1 large onion
  5. Make ready 2 celery sticks
  6. Get 1 garlic bulb
  7. Get Coconut cream (optional)

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

  1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
  2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
  3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
  4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that’s going to wrap this up with this distinctive dish (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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