Homemade Pico De Gallo over Chicken
Homemade Pico De Gallo over Chicken

Hi, I’m Kate. Today, I will show you a way to prepare homemade pico de gallo over chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Pico De Gallo over Chicken Recipe

Homemade Pico De Gallo over Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Pico De Gallo over Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Pico De Gallo over Chicken:

  1. Prepare As needed Chicken Breast
  2. Prepare Season to liking
  3. Take Olive Oil
  4. Take 2 Roma Tomatoes
  5. Make ready 1/4 or more Onion
  6. Take 1 or more Jalapeño’s
  7. Make ready to taste Cilantro
  8. Get 3 Small Limes

Steps to make Homemade Pico De Gallo over Chicken:

  1. Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear it there is no more pink.
  2. Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you’d like) cut up 1 or more jalapeño’s (depending on how spicy you like it) making sure you don’t add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
  3. When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!

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