Hi, I’m Clara. Today, I’m gonna show you how to prepare low-carb fajitas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Fajitas Recipe
Low-Carb Fajitas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-Carb Fajitas is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Prepare 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Take 2 tbsp Nandos peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Prepare 2 tomatoes, diced
- Take 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Be preparing the sides while the chicken marinades - dice tomatoes onions, be separating lettuce cusps.
- After the chicken has sat for 5-10 minutes be to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
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