Hi, I’m Kate. Today, I’m gonna show you how to prepare stripes (matumbo) wet fry with greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stripes (matumbo) wet fry with greens Recipe
Stripes (matumbo) wet fry with greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stripes (matumbo) wet fry with greens is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stripes (matumbo) wet fry with greens:
- Make ready 1 kg matumbo
- Take 3 big tomatoes(chopped)
- Prepare 2 onions
- Make ready 1 tsp paprika
- Prepare to taste Salt
- Get Spinach and kales (chopped and mixed)
- Make ready C/oil
Steps to make Stripes (matumbo) wet fry with greens:
- Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!
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