Hi, I am Marie. Today, we’re going to make matumbo shallow fry and ugali with sukuma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo shallow fry and ugali with Sukuma Recipe
Matumbo shallow fry and ugali with Sukuma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Matumbo shallow fry and ugali with Sukuma is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Get 1/2 kg matumbo
- Get 1 garlic
- Make ready 1/2 ger
- Get 2 onions
- Prepare Cooking oil
- Prepare Pinch salt
- Make ready 1 lemon
Instructions to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don’t add oil let it cook with it’s own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while hot.
So that’s going to wrap this up for this distinctive dish matumbo shallow fry and ugali with sukuma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
