Hello, I’m Laura. Today, I will show you a way to prepare matumbo with plain yoghurt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo with plain yoghurt Recipe
Matumbo with plain yoghurt is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Matumbo with plain yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo with plain yoghurt:
- Get 1 kg matumbo
- Prepare 250 ml Plain yoghurt
- Get 1 onion diced
- Take 1 bunch dania(both stem&leaves)
- Get 1 Hoho (green pepper)
- Get 2 tomatoes chopped into small pieces
- Take Rosemary (pieces)
- Take 2 garlic cloves grated
- Take 1 table spoon royco
Instructions to make Matumbo with plain yoghurt:
- Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
- In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
- Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
- In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let ‘em cook for 5mins or so…..
- Add tomatoes and hoho and stir them together
- Once they’ve softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
- Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
- Add the dania leaves at the end for garnishing.
- And we’re done guys. Serve with ugali pleeease….
So that’s going to wrap this up with this special dish matumbo with plain yoghurt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
