Hi, I am Kate. Today, we’re going to prepare wet fried matumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wet fried matumbo is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried matumbo:
- Make ready 1/2 kg matumbo
- Take Garlic
- Make ready 1 onion
- Prepare 2 tomatoes
- Get to taste Salt
- Get Cooking oil
Instructions to make Wet fried matumbo:
- Boil matumbo until soft
- Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown
- Add tomatoes,salt and stir till the tomatoes are done
- Let it cook for about 5minutes and serve with ugali or rice
So that is going to wrap it up with this distinctive dish wet fried matumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
