Hi, I’m Laura. Today, I’m gonna show you how to make matumbo stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo Stew Recipe
Matumbo Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Matumbo Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matumbo stew using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo Stew:
- Get 500 g Matumbo
- Prepare 6 tomatoes
- Make ready 1 onion
- Prepare 1 tbs royco powder
- Make ready Oil for cooking
- Prepare 1 pinch salt
- Make ready Garlic powder
Instructions to make Matumbo Stew:
- Chop Matumbo and wash well with water. Especially running water.
- Boil till tender. You can use a pressure cooker if you have. Then keep aside
- Chop your onions, tomatoes and any other spice you have to be chopped
- Heat a little cooking oil in a sufuria then add onion to cook till golden brown
- Add tomatoes and cover to cook till soft and mashed.
- Add garlic powder then Matumbo with a little soup
- Add royco and a little salt. But taste before adding salt.
- Cover to simmer till ready. Eat with Ugali
So that’s going to wrap this up for this exceptional dish matumbo stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
