Hi, I’m Kate. Today, I’m gonna show you how to make basic pizza stone calzone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic pizza stone calzone is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic pizza stone calzone:
- Get 1 packages pizza dough
- Make ready 1 cup mozzarella shredded cheese or more if you choose
- Take 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Get 2 lb container of Whole or skim ricotta cheese
- Make ready 2 cup Precooked grilled chicken strips
- Take 6 slice Precooked
- Prepare 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that is going to wrap this up with this special dish basic pizza stone calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
