Hello, I’m Joana. Today, I’m gonna show you how to prepare tasty matumbo stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty matumbo stew Recipe
Tasty matumbo stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tasty matumbo stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tasty matumbo stew using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tasty matumbo stew:
- Get 1/2 kg matumbo
- Make ready 2 onions(sliced)
- Make ready 3 large tomatoes(chopped)
- Take 2 tbs royco
- Take 1 red,1 green pepper (chopped)
- Make ready to taste Salt
- Prepare 30 ml oil
- Make ready 1 cup hot water
Steps to make Tasty matumbo stew:
- Cut matumbo into desired size
- Wash clean the matumbo and boil until soft to your liking
- In a medium sized sufuria,fry the sliced onions until slightly brown
- Add tomatoes and cook till soft adding little water if mixture start sticking to the surface
- Add the chopped peppers and cook for 2 min then add the already boiled matumbo into the mixture
- Add hot water and allow to simmer the food for 1 min
- Dissolve the royco in cold water before pouring into simmering stew
- Cook for further 2 min to allow the gravy to thicken
- Serve hot with ugali
So that’s going to wrap it up for this special dish tasty matumbo stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
