Hello, I’m Marie. Today, I’m gonna show you how to make matumbo wet fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matumbo wet fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook matumbo wet fry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry:
- Take 500 g matumbo
- Take 4 cloves garlic
- Take 2 green chillies(optional)
- Make ready 1 pc ger
- Make ready 2 large onions
- Make ready 3 tomatoes
- Get 2 green bell pepper
- Make ready 1 bunch spring onions
- Make ready 1 bunch dhania
- Take Spices of your choice
Instructions to make Matumbo wet fry:
- Boil the matumbo with ger for one hour
- Drain the excess water and set the matumbo aside
- Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
- Cook till browned and add in the spices and cook for about two minutes
- Add in the Chopped tomatoes add some water and cover to let tomatoes soften
- Crush the tomatoes with spatula,and add in the matumbo… And stir
- Let it simmer for 5-7minutes to let the meat absorb the spices
- Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
- Finally add in the chopped spring onions and cook for about 1minute
- Add in the dhania… Stir and serve
- I served with ugali and mboga kienyeji..
So that’s going to wrap this up for this exceptional dish matumbo wet fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


