Hello, I’m Laura. Today, I’m gonna show you how to prepare veggie packed shepard’s pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veggie Packed Shepard’s Pie Recipe

Veggie Packed Shepard’s Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie Packed Shepard’s Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Shepard’s Pie:

1. Prepare 1 cup chopped carrots
2. Take 1 cup chopped celery
3. Get 1 small onion, chopped
4. Make ready 2 cloves garlic, minced
5. Make ready 1 lb. hamburger
6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion Herb
7. Take 2 Tbsp. tomato paste
8. Prepare 1 cup chicken broth
9. Make ready 1 cup fresh spinach
10. Take 6-8 small red potatoes, cubed
11. Make ready 1/2 cup to 1 cup milk
12. Make ready 2 Tbsp. butter
13. Prepare 1 Tbsp. Mrs. Dash Onion Herb seasoning

Steps to make Veggie Packed Shepard’s Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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