Hi, I’m Elise. Today, I’m gonna show you how to prepare wet fried goat matumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Goat Matumbo Recipe
Wet Fried Goat Matumbo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wet Fried Goat Matumbo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Goat Matumbo:
- Make ready 500 g matumbo
- Make ready 4 tomatoes
- Prepare Cooking oil
- Make ready 1 hoho
- Get 1 onion
- Make ready cube Beef
- Take 1 clove garlic
Instructions to make Wet Fried Goat Matumbo:
- Wash the chopped matumbo and put to boil for 30 mins
- Once the water is diminished add cooking oil, garlic and onion
- Cook till well absorbed in the mixture
- Add hoho and tomatoes and cook till well mixed
- Add salt and beef cube. Cook for 3 mins
- Serve with Brown Ugali
So that is going to wrap this up with this exceptional dish wet fried goat matumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
