Hi, I’m Laura. Today, I’m gonna show you how to make baked chiles relleno w/tortilla enchilada sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Prepare Chiles Relleno
- Get 1 tsp Olive Oil
- Take 1/2 Vidalia Onion (diced)
- Get 1 large Jalapeño Pepper (diced)
- Take 1 dash Salt
- Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Get 6 medium Anaheim Peppers
- Get 1 cup Shredded Sharp Cheddar Cheese
- Get Tortilla Enchilada Sauce
- Make ready 5 cup Water (boiling)
- Make ready 5 large Dried Guajillo Peppers
- Prepare 1 cup Cucumber (sliced)
- Take 2 clove Garlic
- Prepare 1 tbsp Honey
- Take 2 cup Tortilla Chips
- Make ready 1/2 tsp Liquid Smoke
- Make ready 1 tsp Rice Vinegar
- Make ready 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and bening to brown.
So that’s going to wrap it up with this special dish baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
