Hi, I’m Joana. Today, I will show you a way to make burnt garlic chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burnt garlic chicken noodle soup Recipe

Burnt garlic chicken noodle soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burnt garlic chicken noodle soup is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burnt garlic chicken noodle soup:

1. Prepare boiled chicken
2. Make ready garlic cloves
3. Get Small bowl of sweet corns
4. Take noddles
5. Get onion finely chopped
6. Take Chicken stock
7. Make ready Soya sauce, vinegar, salt and blackpepper
8. Make ready Little olive oil
9. Take Corn starch

Instructions to make Burnt garlic chicken noodle soup:

1. In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3. Then add the chicken stock.
4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6. Ready to serve.

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