Hi, I’m Jane. Today, I will show you a way to prepare beef steak fajita recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Steak Fajita Recipe
Beef Steak Fajita is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Steak Fajita is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Fajita:
- Make ready Ingredients
- Make ready Large Green Bell Pepper
- Make ready Yellow and Red Sweet Peppers
- Prepare Onion
- Prepare Skirt Steak
- Make ready Fajita Seasoning
- Take Oil
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
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