Hello, I’m Clara. Today, I will show you a way to prepare butternut squash and goat cheese soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and goat cheese soup Recipe
Butternut squash and goat cheese soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butternut squash and goat cheese soup is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Take 1 Butternut squash
- Prepare 1 Sweet potato
- Prepare 1 Yellow bell pepper
- Get few Celery stick
- Make ready 1/2 Onion
- Take 3-4 cloves garlic
- Take 2 tbsp Olive oil
- Make ready 250 gms Goat cheese
- Prepare 1 tsp Cumin powder
- Prepare to taste Salt pepper
- Take 1 Lime juice (optional)
- Make ready as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
So that’s going to wrap it up for this special dish butternut squash and goat cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
