Hello, I’m Marie. Today, we’re going to make soy kalamansi chops recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Kalamansi Chops Recipe
Soy Kalamansi Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soy Kalamansi Chops is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Kalamansi Chops:
- Prepare 2 pcs chops
- Get 1/2-3/4 c water
- Get 2 garlic cloves, crushed
- Prepare 1 onion, sliced as rings
- Make ready 2 Tbsp Soy Sauce
- Get 2 Tbsp Liquid Seasoning (I use Knorr)
- Prepare 1/2 Tbsp Oyster Sauce
- Take 2-3 pcs kalamansi (or use lemon)
- Make ready Dash seasoned flour
- Get Marinade
- Make ready Squeeze Kalamansi
- Take Oyster sauce
- Make ready Soy sauce
- Make ready to taste Salt pepper
Steps to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the chops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the chops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that’s going to wrap this up for this distinctive dish soy kalamansi chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
