Homemade Noodle Soup
Homemade Noodle Soup

Hi, I’m Marie. Today, I’m gonna show you how to make homemade noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Noodle Soup Recipe

Homemade Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Noodle Soup:

  1. Make ready 3/4 cup all-purpose flour
  2. Prepare 1/2 tsp thyme, divided
  3. Prepare 1/4 tsp salt
  4. Make ready 1 egg yolk
  5. Take 3 tbsp water
  6. Prepare 2-3 chicken breast, cooked shredded
  7. Make ready 5 cups chicken broth
  8. Make ready 2 large carrots, chopped
  9. Take 1 can sweet peas, drained

Instructions to make Homemade Noodle Soup:

  1. Mix flour, 1/4 tsp thyme, salt in bowl. Beat egg yolkwater in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
  2. Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
  3. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
  4. Cut into 1/4 inch wide strips. Cut strips 2 inches long.
  5. In large pot or Dutch oven, mix broth, carrots, remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
  6. Stir in chicken peas. Bring soup to a boil. Serve.

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