Hi, I’m Joana. Today, we’re going to prepare crispy fish with ginger, soy sauce, and oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy fish with ginger, Soy sauce, and oyster sauce Recipe
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Get 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Prepare Salt
- Take 1 tbsp all-purpose flour
- Make ready 3 tbsp rice flour
- Take 60 ml Water
- Prepare For the sauce:
- Take 2 tsp chop ginger
- Make ready 1 clove garlic (chopped)
- Get 2 tsp brown sugar
- Take 3 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Make ready Sesame seed
- Make ready 60 ml water
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
So that is going to wrap this up for this special dish crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
