Hi, I am Joana. Today, I will show you a way to make beef pesto farfalle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Pesto Farfalle Recipe

Beef Pesto Farfalle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Pesto Farfalle is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:

1. Take 170 g Bow tie paste
2. Prepare 1 can diced tomato
3. Make ready 1 pound ground beef
4. Take 2 tbsp olive oil
5. Take 5 garlic cloves
6. Get 5 tbsp traditional basil pesto sauce
7. Prepare 1/4 cup milk
8. Make ready 1 tsp dried basil leaves
9. Make ready Salt and pepper to taste
10. Prepare (Optional) Grated Parmesan

Instructions to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Hot delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

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