Hello, I am Kate. Today, I will show you a way to make shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s pie Recipe
Shepard’s pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shepard’s pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have shepard’s pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie:
- Get 4 large potatoes
- Get Minced meat
- Prepare Meat broth, stock
- Make ready Tomato paste
- Prepare Seasoning
- Prepare leaves Worcester sauce, bay
- Get Chopped onions, carrots,green peas/beans
- Take Butter, flour, oil, milk
- Get You can adjust measurements to ur preference
Instructions to make Shepard’s pie:
- Peel, wash and cube potatoes. Boil potatoes with some salt.
- In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.
- Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes. - - Remove the bay leaves, Add the tomato paste, sauce and flour.
- Mash the potatoes, Add a tsp butter and a little milk, you can add chopped onions.
- Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling. - - Voila! - - Chef B ^-^
So that is going to wrap this up for this distinctive dish shepard’s pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
