Hello, I’m Marie. Today, we’re going to make sourdough oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Oatmeal Cookies Recipe
Sourdough Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sourdough Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sourdough Oatmeal Cookies:
- Prepare Einkorn flour (or regular all-purpose)
- Prepare Salt
- Take Baking soda
- Prepare Butter
- Make ready Oil
- Prepare Cinnamon
- Prepare Brown sugar
- Get Granulated sugar
- Prepare Sourdough discard (can be used straight from the fridge)
- Get Whole eggs
- Take Vanilla extract
- Make ready Oatmeal (Old Fashioned)
- Take Dried cranberries or raisins
- Take Walnuts
- Take Chocolate chips
Instructions to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper.
- Whisk flour, salt, and baking soda together in medium bowl; set aside.
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
- Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
- Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
- Bake 8 to 10 minutes.
- Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com
So that is going to wrap it up with this exceptional dish sourdough oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
