Hello, I am Marie. Today, we’re going to prepare veg chow mein noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VEG Chow mein NOODLES Recipe
VEG Chow mein NOODLES is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. VEG Chow mein NOODLES is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veg chow mein noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make VEG Chow mein NOODLES:
- Get 2 Tablespoons Soy Sauce
- Make ready 1 Tablespoon White Vinegar
- Make ready 2 Teaspoon Chilli Sauce
- Take 1/2 Teaspoon Sugar
- Make ready 1 Packet (200 grams) Noodles
- Take 2 Tablespoons Oil
- Get 1 Tablespoon ger Garlic Paste
- Get 40 gram shredded Cabbage
- Prepare 30 gram thinly sliced sticks Carrot
- Take 2 Tablespoon Water
- Take 3 Green stalks sliced Spring Onion
Instructions to make VEG Chow mein NOODLES:
- Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
- Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
- Place your wok over low heat and add the oil and stir fry your ger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
- Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
- Finish by topping the noodles with the sliced spring onions and serve hot directly.
So that’s going to wrap this up with this distinctive dish veg chow mein noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
