Hello, I’m Jane. Today, we’re going to make steam tofu and ground cuttlefish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Tofu and Ground Cuttlefish Recipe
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Get White pepper
- Make ready 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that is going to wrap it up with this exceptional dish steam tofu and ground cuttlefish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
