Hello, I am Kate. Today, we’re going to make oat cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oat cookies Recipe
Oat cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oat cookies is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook oat cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oat cookies:
- Prepare ๐ช1/2 cup of butter
- Get ๐ช1 cup of sugar
- Get ๐ช1 teaspoon vanilla
- Make ready ๐ช1 egg
- Make ready ๐ช3/5 cups of flour
- Prepare ๐ช1 teaspoon cinnamon
- Prepare ๐ช1/2 tablespoon of salt
- Take ๐ช1/2 teaspoon baking powder
- Prepare ๐ช1 1/2 cups of oats
- Prepare ๐ช2/3 cups of raisins (optional)
Steps to make Oat cookies:
- In a medium bowl combine the dry ingredients apart from the sugar. Set aside.
- In a large bowl cream together your butter and sugar. Once light and fluffy add egg and vanilla and whip until combine.
- Add the dry ingredients into the wet bowl and mix together with a spatula until the dough has just absorbed, do not overmix.
- Raisins and oats
- Lastly, fold in the oats and raisins.
- Using a tablespoon measure scoop heaped tablespoon of the cookie dough onto the lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.
- Bake for about 9-10 minutes or until the cookies are golden brown and slightly risen.
- Enjoy.
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So that’s going to wrap it up with this exceptional dish oat cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


