Hi, I am Kate. Today, we’re going to prepare use-up vegetable stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Vegetable Stir-fry Recipe
Use-up Vegetable Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Use-up Vegetable Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Stir-fry:
- Get 1 tbsp vegetable oil (cold-pressed recommended)
- Prepare 1 onion, in half-moon slices
- Prepare 2 small leeks, thinly sliced
- Prepare 3 cloves garlic, thinly sliced
- Take 1 tsp ger paste
- Take 1 red chili, sliced. I leave the seeds in but that’s optional
- Take 80 g chestnut mushrooms, sliced
- Get 150 g sugar-snap peas
- Take 6 cherry tomatoes, quartered
- Prepare 125 g baby sweetcorn
- Prepare 300 g carrot, in thin batons
- Make ready 1/4 Savoy cabbage, shredded with stalk diced small
- Prepare 2 tbsp Mirin rice (optional)
- Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
- Take 1 (120 g) pack Black Bean or Chow Mein or Oyster Spring Onion sauce
- Take 300/450 g ready-to-wok noodles (2/3 servings)
- Get 1 pinch sea salt
- Make ready 1 pinch ground black pepper
- Take 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
- Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
- Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
- Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
- Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.
So that is going to wrap it up for this distinctive dish use-up vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
