Hello, I’m Kate. Today, I will show you a way to prepare asian chicken cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Chicken Cups Recipe
Asian Chicken Cups is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Chicken Cups is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken Cups:
- Make ready Ingredients
- Take 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Make ready 1 cup celery
- Take 1/2 cup almonds chopped
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon poultry seasoning
- Get 2 teaspoons onion grated
- Make ready 2 tablespoons lemon juice
- Prepare 1 cup mayonnaise
- Make ready 1 cup cheddar cheese grated
- Get 1 cup chow mein noodles
- Prepare carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
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