Hi, I’m Elise. Today, I’m gonna show you how to make sautéed mushroom with butter and soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed mushroom with butter and soy sauce Recipe
Sautéed mushroom with butter and soy sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sautéed mushroom with butter and soy sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed mushroom with butter and soy sauce:
- Take 1/2 pack Mushroom
- Take 2 pieces Garlic
- Make ready 1 tablespoon Olive oil
- Get 20 g Butter
- Make ready To taste Salt and black pepper
- Make ready 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Make ready Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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