Easy summer special Dessert milky glazy fruity pudding
Easy summer special Dessert milky glazy fruity pudding

Hi, I’m Marie. Today, I’m gonna show you how to make easy summer special dessert milky glazy fruity pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy summer special Dessert milky glazy fruity pudding Recipe

Easy summer special Dessert milky glazy fruity pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy summer special Dessert milky glazy fruity pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy summer special dessert milky glazy fruity pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy summer special Dessert milky glazy fruity pudding:

  1. Prepare 2 cups milk
  2. Prepare 8 tbsp sugar
  3. Prepare 2 tbsp milk powder
  4. Take 1 tbsp corn flour
  5. Make ready 8 grams China grass
  6. Take As required rose colour
  7. Make ready As required rose syrup or roohafza
  8. Prepare 1 tbsp corn flour
  9. Get 3 rasgulla
  10. Make ready Some water melon pieces for garnish

Instructions to make Easy summer special Dessert milky glazy fruity pudding:

  1. Take a pan add some water, china grass, soak and cook and keep aside. Take a pan add milk, sugar, cornflour, milk powder and mix well. Cook well add rose colour and add half cooked china grass, cook well and pour into the box and keep aside for it to get cool.
  2. Take a pan add 1 cup of water and add 1 tbsp corn flour, 6 tbsp rose syrup, rose colour and mix well and cook well then add cooked china grass and cook well into a thick batter and pour into the pudding and keep in the freezer for 1 hour.
  3. Garnish for watermelon pieces and rasgulla pieces and ready to serve, enjoy with your family, take care.

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