Hello, I’m Elise. Today, we’re going to prepare shanghai tomato beef soup罗宋汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Make ready 4 oz cooked beef
- Make ready 1 sausage of any kind
- Prepare 1/4 package extra firm tofu, optional
- Take 4-5 large cabbage leaves
- Make ready 2 small potatoes
- Make ready 3 vine ripen tomatoes
- Make ready 1 celery stick
- Make ready 1 carrot
- Make ready 16 oz homemade beef stock
- Prepare 3 Tsp butter
- Get Seasonings
- Prepare 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Get 1-2 Tsp beef stock powder
- Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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