Hi, I am Laura. Today, I’m gonna show you how to make baked chickpea stew (revithada) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chickpea Stew (Revithada) Recipe
Baked Chickpea Stew (Revithada) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chickpea Stew (Revithada) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Take 2-3 whole Onions
- Take 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Get 4 Fresh Tomatoes sliced
- Take 1 teaspoon Bukovo (Red Pepper Flakes)
- Take Parsley
- Prepare Dill
- Prepare Salt
- Make ready Pepper
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
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