Hi, I am Marie. Today, I will show you a way to make japanese beef bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese beef bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese beef bowl:
- Get 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Take Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Prepare Sauces
- Prepare 40 ml water
- Prepare 40 ml Sukiyaki sauce
- Get 1 tablespoon sugar
- Make ready 1 tablespoon Japanese Mirin
Steps to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that’s going to wrap this up with this exceptional dish japanese beef bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
