Chocolate chunk banana ice cream
Chocolate chunk banana ice cream

Hi, I’m Marie. Today, we’re going to prepare chocolate chunk banana ice cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate chunk banana ice cream Recipe

Chocolate chunk banana ice cream is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate chunk banana ice cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chunk banana ice cream:

  1. Take large bananas
  2. Get liquid coffee creamer i use vanilla almond creamer
  3. Prepare almond milk
  4. Make ready lite coconut cream
  5. Take 2 Tablespoons raw honey
  6. Get dark chocolate chunks plus 1 or 2 Tablespoons separate

Steps to make Chocolate chunk banana ice cream:

  1. Slice and freeze bananas
  2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze
  3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed
  4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !

So that’s going to wrap it up with this exceptional dish chocolate chunk banana ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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