Hello, I’m Laura. Today, I’m gonna show you how to prepare indonesian beef jerky / dendeng padang recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Beef Jerky / Dendeng Padang Recipe
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Prepare 5 cm ger
- Take 5 cm galangal
- Get 5 pcs garlic gloves
- Take 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Take 1 tsp white pepper powder
- Make ready Vegetable oil for deep frying the beef
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you or cocktail.
So that is going to wrap it up with this special dish indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
