Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken and vermicelli soup - shorbet djej recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and vermicelli soup - shorbet djej Recipe
Chicken and vermicelli soup - shorbet djej is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and vermicelli soup - shorbet djej is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Prepare 4 skinless chicken thighs, cleaned
- Get 1/4 cup vermicelli
- Prepare 1 medium onion
- Get 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Get 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
So that is going to wrap it up for this exceptional dish chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
