Hi, I’m Joana. Today, we’re going to make cream cheese danish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Danish Recipe
Cream Cheese Danish is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Danish is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Danish:
- Get puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Prepare pie filling of choice, I used blueberry this time
- Make ready Cheese filling:
- Prepare cream cheese softened
- Prepare white sugar
- Prepare egg
- Prepare Cream or egg for washing edges
- Take Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up for this exceptional dish cream cheese danish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
