Hello, I’m Elise. Today, I’m gonna show you how to make chickpeas puree and tahini - hummus bi tahini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas puree and tahini - hummus bi tahini Recipe
Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Prepare 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 1 teaspoon salt
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
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