Hello, I’m Clara. Today, I will show you a way to make steamed mixed tofu, oatmeal and champignon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Prepare 400 g tofu, smashed
- Get 400 g canned/fresh champignon, sliced thinly
- Get 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Make ready scallions, as much as you like
- Prepare salt
- Prepare pepper
- Get 2 eggs
- Get Grind together:
- Take 10 small shallots
- Prepare 5 small garlics
- Get 1 tbsp turmeric
- Prepare 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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