Hello, I am Jane. Today, I’m gonna show you how to make vanilla cheesecake without sour cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cheesecake without Sour Cream Recipe
Vanilla Cheesecake without Sour Cream is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla Cheesecake without Sour Cream is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cheesecake without Sour Cream:
- Take packages cream cheese
- Take sugar
- Prepare vanilla
- Take eggs
Steps to make Vanilla Cheesecake without Sour Cream:
- Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you be to mix.
- With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
- Add eggs one at a time, mixing each well.
- Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
- Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
- Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
- Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
So that’s going to wrap it up for this special dish vanilla cheesecake without sour cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
