Hello, I’m Joana. Today, I will show you a way to prepare eggplant and egg soup in soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Egg Soup in Soy Sauce Recipe
Eggplant and Egg Soup in Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant and Egg Soup in Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Take 1 eggplant, cut diagonally then cut into several parts
- Make ready 3 eggs
- Make ready 3 garlics, slice
- Get Oil for frying
- Get Some water or broth
- Get Soy sauce as desired
- Make ready Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up for this special dish eggplant and egg soup in soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
