Savory soy sauce wings
Savory soy sauce wings

Hello, I am Joana. Today, we’re going to prepare savory soy sauce wings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Savory soy sauce wings Recipe

Savory soy sauce wings is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory soy sauce wings is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have savory soy sauce wings using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory soy sauce wings:

  1. Make ready 1 pound chicken wings
  2. Prepare 2 teaspoon sugar
  3. Take 1 teaspoon cornstarch
  4. Get 1 cup flour
  5. Take 1/2 cup or more soy sauce
  6. Take 1 tablespoon oil
  7. Prepare 1 clove garlic
  8. Prepare Green onions
  9. Prepare Red pepper flakes

Instructions to make Savory soy sauce wings:

  1. Wash the chicken and put to the side. Take your flour salt and pepper and mix. Add chicken into the flour mixture and shake off excess flour.
  2. Set your oven to 400 degrees. Put your chicken on a nonstick pan. Put in oven for about 25-30 minutes.
  3. Once your chicken is done leave it to the side. Start making your sauce. Put some oil in a pan and add garlic. Let it dry for about a minute then add soy sauce and put in some water and cornstarch. Put in some sugar and mix. Your sauce should be thickening quickly, add the green onions. After sauce is done add onto the wings.

So that is going to wrap this up with this special dish savory soy sauce wings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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