Spinach Artichoke Dip
Spinach Artichoke Dip

Hello, I’m Clara. Today, we’re going to make spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach Artichoke Dip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

  1. Prepare 1 bag frozen chopped spinach
  2. Take 1/4 sweet onion
  3. Get 3 large garlic cloves
  4. Make ready 2 small sweet peppers
  5. Prepare 1 can quartered artichokes
  6. Get 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Make ready 1/2 cup Duke’s mayonnaise
  9. Take 4 oz Finely Shredded Italian Cheese Blend
  10. Take 1/4 cup Grated Parmesan Cheese

Steps to make Spinach Artichoke Dip:

  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that’s going to wrap this up for this distinctive dish spinach artichoke dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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