Hi, I’m Elise. Today, I will show you a way to make artichoke-spinach dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke-Spinach Dip Recipe
Artichoke-Spinach Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Artichoke-Spinach Dip is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke-Spinach Dip:
- Get 2 (8 oz) packages of cream cheese
- Prepare 1 package frozen spinach thawed
- Prepare 1/2 cup mayo
- Make ready 1 cup mozzarella cheese
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready Dash cayenne pepper
- Make ready Dash cumin
- Take Artichokes chopped
Steps to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up.
- Can broil for about 5 minutes to get top golden brown.
- Enjoy!
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