Hello, I’m Elise. Today, I’m gonna show you how to prepare korean style fried tofu with chili garlic soy sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Get For the tofu:
- Make ready 1 (One) pound package firm tofu
- Get salt for seasoning
- Prepare 2 Tablespoons neutral flavored oil for frying
- Make ready For the soy sauce:
- Prepare 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Take 1 Tablespoon sliced or chopped bulb onion
- Get to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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