Hello, I’m Clara. Today, I will show you a way to prepare curtis’ renowned dutch apple pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curtis’ Renowned Dutch Apple Pie Recipe
Curtis’ Renowned Dutch Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curtis’ Renowned Dutch Apple Pie is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook curtis’ renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curtis’ Renowned Dutch Apple Pie:
- Prepare 1 Frozen Pie Crust
- Get Filling
- Get 6 Green Apples
- Prepare 3/4 C Sugar
- Make ready 1/2 C Packed Dark Brown Sugar
- Take 1/2 C All Purpose Flour
- Get 1/2 t Cinnamon
- Make ready Topping
- Prepare 3/4 C Packed Dark Brown Sugar
- Make ready 1 C Flour
- Take 1/2 C Butter
Steps to make Curtis’ Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
So that is going to wrap this up with this exceptional dish curtis’ renowned dutch apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
