Hello, I’m Elise. Today, we’re going to make pan-fried tofu in dashi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Tofu in Dashi Recipe
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan-fried Tofu in Dashi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- Prepare 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Get 300 ml dashi stock
- Get 2 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Get 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up for this special dish pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
