Hello, I’m Joana. Today, I will show you a way to prepare southwestern tofu, black beans, and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwestern Tofu, Black Beans, and Rice Recipe
Southwestern Tofu, Black Beans, and Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southwestern Tofu, Black Beans, and Rice is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
- Get 1 block tofu
- Get 1 can black beans
- Prepare 1 cup white rice
- Make ready 1/2 cup soy sauce
- Get 1 cup water
- Get 2 teaspoons lime juice
- Make ready 1/2 teaspoon lemon juice
- Make ready 1 teaspoon sriracha
- Get Spices:
- Prepare minced garlic
- Prepare onion powder
- Make ready garlic powder
- Prepare paprika
- Get cilantro
- Get red pepper flakes
- Take cumin
- Prepare chili powder
- Take oregano
- Make ready cayenne
Instructions to make Southwestern Tofu, Black Beans, and Rice:
- Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
- Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
- Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
- Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
- Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
- In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
- Add tofu cubes and cook until lightly golden brown on all sides.
- Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
- Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
- Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.
So that’s going to wrap this up with this exceptional dish southwestern tofu, black beans, and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
